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Bioactive compounds in edible mushrooms : sustainability and health applications / Sylvester Chibueze Izah, Matthew Chidozie Ogwu, Muhammad Akram, editors.

Contributor(s): Material type: TextSeries: Reference series in phytochemistryPublisher: Cham : Springer, 2025Description: 1 online resource () : illustrations (some color)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9783031800504
  • 3031800508
Subject(s): DDC classification:
  • 579.6/1632 23/eng/20250606
LOC classification:
  • QK898.B54 B56 2025
Online resources:
Contents:
Diversity and Environmental Issues -- General Usage and Nutritional Potentials of Edible Mushrooms -- Health Benefits of Bioactive Compounds in Edible Mushrooms -- Preservation Adulteration Methods of Characterization and Quality Control of Bioactive Compounds in Edible Mushroom -- Future Prospect and Conclusion.
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Diversity and Environmental Issues -- General Usage and Nutritional Potentials of Edible Mushrooms -- Health Benefits of Bioactive Compounds in Edible Mushrooms -- Preservation Adulteration Methods of Characterization and Quality Control of Bioactive Compounds in Edible Mushroom -- Future Prospect and Conclusion.

Includes index.

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Electronic reproduction. Ipswich, MA Available via World Wide Web.

Online resource; title from PDF title page (SpringerLink, viewed June 6, 2025).